Skip to content
← Nutrition & dietetics

Nutrition

Nutrition for caregivers

Two jobs here: feeding someone who is ill, and not forgetting to feed yourself.

CaregiverFamily

Feeding someone safely

  • Sit them fully upright, and stay upright for 30 minutes after eating.
  • Sit at their eye level rather than standing over them.
  • Small spoonfuls; check the mouth is empty before the next one.
  • Follow the prescribed texture and fluid thickness exactly.
  • Stop and get a swallow reassessment if they cough, gurgle or their voice goes wet.
  • Allow far more time than seems reasonable — rushing causes choking.

When appetite has gone

  • Offer small portions on small plates; a full plate defeats people before they start.
  • Serve the largest meal at the time of day their appetite is best.
  • Fortify rather than increase volume: milk powder, cream, cheese, butter, oil, nut butter.
  • Offer nourishing drinks between meals, not with them.
  • Do not turn meals into a battleground. Pressure reduces intake in every study of it.
  • Treat the cause: pain, nausea, constipation, mouth thrush, depression.

Preventing dehydration

  • Offer a drink every time you enter the room, rather than waiting for thirst.
  • Count all fluids: soup, jelly, ice lollies, milk in tea.
  • Watch for dark urine, dry mouth, confusion, dizziness on standing.
  • Use straws, spouted cups or teaspoons if a glass is difficult.
  • In heart failure or kidney disease, follow the prescribed restriction rather than pushing fluids.

Monitoring weight

  • Weigh weekly, at the same time, in similar clothing.
  • Report a loss of 5% of body weight over 3–6 months.
  • Note if clothes, rings or dentures have become loose — often noticed before the scale.
  • In heart failure, weigh daily and follow the fluid action plan.

And you

  • Eat something with protein before noon, every day.
  • Drink water at every medication round you do for someone else.
  • Keep food that requires no cooking within reach for the days you cannot face it.
  • Do not live on their leftovers and biscuits — it is the classic caregiver diet and it wrecks energy.
  • If you have lost weight since caring began, that is a warning sign about the load, not just about food.

Where to go next

Afya Companion offers education and self-help support. It does not diagnose, treat or replace care from your doctor, nurse, psychologist or dietitian. If something in your health changes, speak to your care team.

Afya Companion — You are not alone in your care journey. Education and self-help support; not a substitute for professional medical care.