Skip to content
Nutrition & dietetics

Nutrition

Nutrition for caregivers

Two jobs here: feeding someone who is ill, and not forgetting to feed yourself.

CaregiverFamily

Feeding someone safely

  • Sit them fully upright, and stay upright for 30 minutes after eating.
  • Sit at their eye level rather than standing over them.
  • Small spoonfuls; check the mouth is empty before the next one.
  • Follow the prescribed texture and fluid thickness exactly.
  • Stop and get a swallow reassessment if they cough, gurgle or their voice goes wet.
  • Allow far more time than seems reasonable — rushing causes choking.

When appetite has gone

  • Offer small portions on small plates; a full plate defeats people before they start.
  • Serve the largest meal at the time of day their appetite is best.
  • Fortify rather than increase volume: milk powder, cream, cheese, butter, oil, nut butter.
  • Offer nourishing drinks between meals, not with them.
  • Do not turn meals into a battleground. Pressure reduces intake in every study of it.
  • Treat the cause: pain, nausea, constipation, mouth thrush, depression.

Preventing dehydration

  • Offer a drink every time you enter the room, rather than waiting for thirst.
  • Count all fluids: soup, jelly, ice lollies, milk in tea.
  • Watch for dark urine, dry mouth, confusion, dizziness on standing.
  • Use straws, spouted cups or teaspoons if a glass is difficult.
  • In heart failure or kidney disease, follow the prescribed restriction rather than pushing fluids.

Monitoring weight

  • Weigh weekly, at the same time, in similar clothing.
  • Report a loss of 5% of body weight over 3–6 months.
  • Note if clothes, rings or dentures have become loose — often noticed before the scale.
  • In heart failure, weigh daily and follow the fluid action plan.

And you

  • Eat something with protein before noon, every day.
  • Drink water at every medication round you do for someone else.
  • Keep food that requires no cooking within reach for the days you cannot face it.
  • Do not live on their leftovers and biscuits — it is the classic caregiver diet and it wrecks energy.
  • If you have lost weight since caring began, that is a warning sign about the load, not just about food.

Where to go next

Afya Companion offers education and self-help support. It does not diagnose, treat or replace care from your doctor, nurse, psychologist or dietitian. If something in your health changes, speak to your care team.

Afya CompanionYou are not alone in your care journey. Education and self-help support; not a substitute for professional medical care.